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Microbiology, Fungi and Plant Pathology
The objective of the course is to provide an insight into the basic life processes of fungi and their disease causing ability along with their economic implications.
Important landmarks in the history of microbiology, general account, growth, ultrastructure, reproduction and nutrition of Bacteria and Virus and their economic importance. Phytoplasma: General characters and role in plant diseases. Contributors: Eminent scientists with their contribution in the field of microbiology, mycology and plant pathology- Anton Van Leeuwenhoek, Robert Koch, Butler, K.C. Mehta, Blackeslee.
General characters of Fungi, cell ultra structure, unicellular and multicellular organization, cell wall composition, nutrition (saprotrophic, biotrophic, symbiotic), reproduction (vegetative, asexual, sexual), heterothallism, heterokaryosis, parasexuality, recent trends in classification, fungi in industry, medicine and food, fungi as biocontrol agents.
General characters, classification, economic importance and life history of-Mastigomycotina, Zygomycotina, Ascomycotina, Basidiomycotina, Deuteromycotina with special reference to Sclerospora, Pilobolus, -Morchella, Peziza, Ustilago, Puccinia and Cercospora
History and scope of plant pathology, general account of diseases caused by plant pathogens, pathogen attack and defense mechanisms: physical, biochemical and molecular aspects, plant disease management: chemical and biological, IPM systems.Symptomatology, identification, causal organism, disease cycle and control of following plant diseases- Viral diseases: Tobacco mosaic, Phytoplasma diseases: Little leaf of brinjal, Nematode diseases: Root knot of vegetables
Symptomatology, identification, causal organism, disease cycle and control of following plant diseases- Fungal diseases: Wheat (Rust, Smut, Bunt), Bajra (Green ear, Ergot); Paddy (Paddy blast), Cotton (Wilt), Grapes (Downy and Powdery mildew), Bacterial diseases: Wheat (Tundu), Sesamum phyllode
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