Course Objective:
Course Outcomes (COs):
Course |
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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BOT 102 |
Lichens, Fungi and Plant Pathology |
CO6: Learn about the structure, pigmentation, food reserves and methods of reproduction of Fungi CO7: Know about nutritional and medicinal value of edible mushrooms & Poisonous mushrooms CO8: Learn about the Cultivation techniques of mushroom CO9: Develop understanding on the concept of microbial nutrition, their reproduction/ recombination CO10: Classify Lichens based on their characteristics and structures and study their economic importance specially in the context of ecology CO11: Develop critical understanding of plant diseases CO12: Examine the general characteristics of bacteria.
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Class lectures Seminars Tutorials Group discussions and Workshops Question |
Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Lichens: General characters, structure, reproduction and economic importance.
Mycoplasma: General characters, structure, reproduction and economic importance.
Phytoplasma: General characters, structure, reproduction and economic importance.
General characters, classification and economic importance, parasexual cycle, heterothallism, mushroom cultivation, poisonous fungi, fungi in medicine.
General characters, classification and economic importance, life history of –
Mastigomycotina- Sclerospora
Zygomycotina-Rhizopus
Ascomycotina- Saccharomyces, Aspergillus,
Basidiomycotina- Puccinia, Ustilago
Deuteromycotina- Alternaria
History and scope of plant pathology, general account of diseases caused by plant pathogens, significance of plant diseases, pathogen attack and defence mechanisms.
Symptomatology, causal organism, disease cycle and control of the following plant diseases: Tobacco mosaic virus, bhindi yellow mosaic, little leaf of brinjal, citrus canker, white rust of crucifers, green ear disease of bajra, late blight of potato, rust and smut of wheat.