Course Objectives:
This course will enable the students to-
Course |
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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BOT302 |
Ecology and Economic Botany |
CO41: Learn the Approaches to the study of Ecology (Autecology, Synecology and Genecology) CO42: Understand the population & Community Ecology - concept of metapopulation CO43: Understand core concepts of ecosystem and its functions CO44: Studied various statistical methods of vegetation analysis CO45: Understand core concepts of Economic Botany and relate with environment, populations and communities. CO46: Know botanical source/s, characteristics and utilities of Plants/ plant products |
Class lectures Seminars Tutorials Group discussions and Workshops Question Framing
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Definition and scope, interaction of climatic, topographic, edaphic and biotic factors constituting the environment components, ecological niche.
Community Ecology: Definition and brief history, characteristics of a community, ecological succession, composition, structure, origin and development of a community
Introduction, types of ecosystem, structure and function of ecosystem, biotic and abiotic components, food chain, food web, ecological pyramids, energy flow, productivity. Biogeochemical cycles (carbon, oxygen and nitrogen)
Plant adaptation: Soil-Plant Atomosphere Continuum (SPAC); morphological anatomical and physiological adaptations of Hydrophytes, Xerophytes and Halophytes with special reference to Eichhornia, Hydrilla, Casuarina, Nerium and Rhizophora
Air, Water and Soil Pollution: sources, effects on plants and ecosystems, control measures, greenhouse effect, ozone depletion, global warming, El Nino, La Nina.
Ex-situ and in-situ conservation, endangered and endemic plants, Red data book, afforestation, social forestry, chipko movement. Organization associated with biodiversity conservation – IUCN, UNEP, WWF and NBPGR; Biodiversity Hotspots
Origin, cultivation and uses of: Cereals - wheat, rice and maize; medicinal plants - Sarpgandha, Guggal, Quinine, Ashwagandha, Spices and condiments - black pepper, cardamom, clove and cumin, Oil crops: Sunflower, Safflower, Sesame and Groundnut; Commercial crops - tea, rubber and sugarcane.