Course Objectives:
This course will enable the students to –
Course Outcomes (COs):
Course |
Course Outcome |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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BOT 422A
|
Elective 1B: Advanced Plant Biotechnology II |
CO95: Understand the method of large scale production of bio fertilizer and organic farming CO96: Get knowledge on bio pesticides - characteristics, physiology, mechanism of action and application. CO97: Understand different causes of environmental pollution and their remedies CO98: Analyze microbiology of waste water and its implications CO99: Examine the role of immobilized cells/enzymes in treatment of toxic compounds CO100: Reflect upon various sustainable environmental protection strategies CO101: Evaluate the implications of international legislations, policies for environmental protection CO102: Learn the techniques in Commercial plant tissue culture CO103: Know about the application of tissue culture in forestry, horticulture, agriculture and pharmaceutical industry. CO104: Provides skill based learning in the field of commercial plant tissue culture and opens up avenues for vocational fulfillment. |
Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Application of recombinant plant technology in insect resistance, herbicide tolerance, virus resistance, anti sense RNA technology, golden rice, ecological impacts of agricultural biotechnology, bio-fertilizers, bio-pesticides, GM crops-scientific and ethical issues.
Biotechnology and Pollution Detection: Biosensors in Environmental Analysis
Biotechnology and Pollution Abatement: Biotechnology in reduction of CO2 emission, algal photosynthesis in waste water treatment, Biodegradation of herbicides and pesticides, Bioremediation and phytoremediation of pollutants.
Microbes in Fermentation Industry- Production of Beverages (Beer, Wine); Food: (Savuer Kraut, Cheese); medicines (Penicillin and Tetracyclins), Organic acids (vinegar, citric acid); Microbial production of Natural Flavours from plants, Probiotics.
Global Scenario, Micropropagation Industry in India and Abroad, Organizations and institutions involved in commercial micropropagation, Available technologies for micropropagation of Dianthus, Rosa, Fragaria, Saccharum officinalis, Musa, Cardamomum, Vanilla, Tectona, Camellia.
Introduction, Containment, Biosafety levels, National Biosafety regulatory framework in India, Recombinant DNA Safety Guidelines, Socio –Economic and Ethical Consideraions
See the Following Journals