Systems of classification- artificial systems, natural system, phylogenetic system; salient features of the system proposed by Linnaeus, Bentham
and Hooker, Engler and Prantl.
Historical account of nomenclature, ICBN, Principles,
rules and recommendations; Principle of priority, type concept, nomenclature of taxa according to their categories, valid and effective publication, author citation, change of rank, nomenclature of hybrids and cultivated plants.
Aims and fundamental components (alpha and omega taxonomy) of identification, taxonomic literature, herbaria and botanical gardens.
Keys for identification. Study of the following families: Ranunculaceae, Brassicaceae, Malvaceae, Rutaceae, Papillionaceae, Ceasalpiniaceae, Mimosaceae, Apiaceae,
Origin, cultivation and uses of wheat, rice and maize, General account of medicinal plants: Sarpgandha, Guggul, Quinine, Ashwagandha, Spices and condiments: black pepper, cardamom, clove and cumin, Oil crops: Sunflower, Safflower, Sesame and Groundnut; Commercial crops like tea, rubber and sugarcane.