This course will enable the students to –
Course Outcomes (COs):
Course |
Course Outcome |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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BOT 224
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Plant Physiology & Biochemistry II
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On completion of this course, the students will be able to; CO44: Study the structure and properties of Macromolecules CO45: Describe and illustrate pathways for biosynthesis of various secondary metabolites. CO46: Focus on Enzyme activation, catalysis, and enzyme action CO47: Map biosynthesis pathways of tannins, phenols and nitrogenous compounds. |
Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Proteins: Structure of protein: primary, secondary, tertiary, quaternary, Ramachandran plot, techniques of protein purification, ion exchange chromatography, size exclusion chromatography, protein folding, Protein sequencing: chemical and enzymatic hydrolysis of protein to peptides, composition and sequence analysis of proteins: N and C terminal analysis.
Nitrogen Metabolism: Nitrogen cycle, Nitrogen fixation, importance of nitrate reductase and its regulation , Nod factor, nif and nod genes, glutamate D dehydrogenase reaction
Fat metabolism: Introduction, classes of lipids, lipid structure, metabolism of lipids, and function of derived lipids: phospholipids, sphingolipids, cholesterol, plasmalogens and glycerolipids.
Vitamins: Biochemistry and function of thiamine, riboflavin, nicotinic acid, pantothenic acid, pyridoxine, biotin, folic acid, vitamin B12, ascorbic acid, vitamin A , vitamin D vitamin E and vitamin K, clinical aspect of vitamin deficiency.
Enzymes: Introduction to enzyme, classification, regulation of enzyme activity, mechanism of action, enzyme kinetics, Michaelis-Menten equation, coenzymes, isozymes, ribozymes and abzymes.
Secondary metabolites: Biosynthesis and functions of secondary metabolites with special reference to alkaloids, tannins, lignins, sapogenins, coumarins, cardiac glycosides, anthocyanins.