To study the various biochemical pathways in plants and the structure of various biomolecules .
Classification, structure and functions of monosaccharides, disaccharides, polysaccharides and glycoproteins including starch, cellulose and pectins.
Structure of proteins: Primary, Secondary ,Tertiary, Quaternary ; Simple and conjugated proteins , Synthesis of amino acids by reductive amination , GS-GOGAT system and transamination, stereo-isomeric and amphoteric properties of amino acids
Saturated and Unsaturated fatty acids, Synthesis of long chain fatty acids; Structure, functions and biosynthesis of lipids, α-oxidation, β-oxidation
Structure and properties, concept of holoenzyme, apoenzyme, coenzyme and cofactors, regulation of enzyme activity, mechanism of action , Factors affecting enzyme activity ,enzyme kinetics, Michaelis-Menten equation.
Structure and functions of secondary metabolites: Alkaloids and tannins, cardiac glycosides and anthocyanins.