This course will enable the students to-
Course |
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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BOT302 |
Ecology and Economic Botany |
On completion of this course, the students will be able to; CO41: Learn the Approaches to the study of Ecology (Autecology, Synecology and Genecology) CO42: Understand the population & Community Ecology - concept of metapopulation CO43: Understand core concepts of ecosystem and its functions CO44: Studied various statistical methods of vegetation analysis CO45: Understand core concepts of Economic Botany and relate with environment, populations and communities. CO46: Explain the conservation of biodiversity and national and international initiatives and organizations. |
Class lectures Seminars Tutorials Group discussions and Workshops Question Framing
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Ecology and environment: Definition and scope, interaction of climatic, topographic, edaphic and biotic factors constituting the environment components, ecological niche. Community Ecology: Definition and brief history, characteristics of a community, ecological succession, composition, structure, origin and development of a community
Ecosystem: Introduction, types of ecosystem, structure and function of ecosystem, biotic and abiotic components, food chain, food web, ecological pyramids, energy flow, productivity. Biogeochemical cycles (carbon, oxygen and nitrogen);
Plant adaptation: Soil-Plant Atomosphere Continuum (SPAC); morphological anatomical and physiological adaptations of Hydrophytes, Xerophytes and Halophytes with special reference to Eichhornia, Hydrilla, Casuarina, Nerium and Rhizophora
Pollution and climate change: Air, Water and Soil Pollution: sources, effects on plants and ecosystems, control measures, greenhouse effect, ozone depletion, global warming, El Nino, La Nina.
Biodiversity Conservation: Ex-situ and in-situ conservation, endangered and endemic plants, Red data book, afforestation, social forestry, chipko movement. Organization associated with biodiversity conservation – IUCN, UNEP, WWF and NBPGR; Biodiversity Hotspots
Economic Botany: Origin, cultivation and uses of: Cereals - wheat, rice and maize; medicinal plants - Sarpgandha, Guggal, Quinine, Ashwagandha, Spices and condiments - black pepper, cardamom, clove and cumin, Oil crops: Sunflower, Safflower, Sesame and Groundnut; Commercial crops - tea, rubber and sugarcane