Course Objectives:
Course Outcomes (COs):
Course |
Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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BOT 101 |
Diversity of Microbes, Algae and Bryophytes |
CO1: Learn about the structure, pigmentation, food reserves and methods of reproduction of Algae and Bryophytes. CO2: Know about the Economic importance of Algae and Bryophytes CO3: Classify viruses based on their characteristics and structures CO4: Examine the general characteristics of bacteria and their cell reproduction/ recombination. CO5: Increase the awareness and appreciation of human friendly viruses, bacteria, algae and their economic importance
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Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
General characters, classification, thallus organization, pigments and reserve food material, reproduction, algal biofertilizers, algae used in industry, eutrophication.
General characters, classification, distribution of bryophytes in India, alternation of generation, evolutionary trends in thallus and sporogonium organization, economic importance of bryophytes.
General characters, classification, economic importance, important features and life history of:
Chlorophyceae: Volvox
Xanthophyceae: Vaucheria
Phaeophyceae: Ectocarpus
Rhodophyceae: Polysiphonia
Morphology, distribution, structure, reproduction, classification, life history and economic importance of
Hepaticopsida: Marchantia
Anthocerotopsida: Anthoceros
Bryopsida: Funaria
General characters, structure, nutrition, reproduction and economic importance, viroids, virions, general account of Cyanobacteria (Oscillatoria, Nostoc). Scope and application of microbes in agriculture, industry, food, pollution and biological control of pests.