To develop an understanding of basic fundamental aspects of Botany.
History of horticulture, fundamentals of horticulture, techniques of plant propagation, a brief account of pomology, olericulture, floriculture and ornamental horticulture, viticulture, applications of tissue culture in horticulture.
Steps of plant culture- planting, pruning, irrigation and machinery, preparation of soil, cost and quality of different materials, garden tools and their accessories.
Sustainable forestry management, forests as centers of biodiversity, social forestry and organic farming.
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Brief description of biofuels and biodiesel, plants in cosmetic industry, aroma therapy and flower essence therapy, pharmaceutical industry, phytoremediation, plant indicators.