Course Objectives:
This course will enable the students to –
Course Outcomes (COs):
Course |
Course Outcome |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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BOT 422A
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Elective 1B: Advanced Plant Biotechnology II |
On completion of this course, the students will be able to: CO95: Describe and Understand the method of large scale production of bio fertilizer and organic farming CO96: Acquire knowledge on bio pesticides - characteristics, physiology, mechanism of action and application. CO97: Summarize different causes of environmental pollution and their remedies CO98: Analyze microbiology of waste water and its implications CO99: Examine and extrapolate the role of immobilized cells/enzymes in treatment of toxic compounds CO100: Map various sustainable environmental protection strategies CO101: Evaluate the implications of international legislations, policies for environmental protection CO102: Learn the techniques in Commercial plant tissue culture CO103: Know about the application of tissue culture in forestry, horticulture, agriculture and pharmaceutical industry. CO104: Provide skill based learning in the field of commercial plant tissue culture and opens up avenues for vocational fulfilment. |
Class lectures Seminars Tutorials Group discussions and Workshops Question preparation
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Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Agriculture Biotechnology: Application of recombinant plant technology in insect resistance, herbicide tolerance, virus resistance, anti-sense RNA technology, golden rice, ecological impacts of agricultural biotechnology, bio-fertilizers, bio-pesticides, GM crops-scientific and ethical issues.
Environmental Biotechnology:
Biotechnology and Pollution Detection: Biosensors in Environmental Analysis
Biotechnology and Pollution Abatement: Biotechnology in reduction of CO2 emission, algal photosynthesis in waste water treatment, Biodegradation of herbicides and pesticides, Bioremediation and phytoremediation of pollutants.
Microbial Biotechnology:
Microbes in Fermentation Industry- Production of Beverages (Beer, Wine); Food: (Savuer Kraut, Cheese); medicines (Penicillin and Tetracyclins), Organic acids (vinegar, citric acid); Microbial production of Natural Flavours from plants, Probiotics.
Commercial Tissue Culture:
Global Scenario, Micropropagation Industry in India and Abroad, Organizations and institutions involved in commercial micropropagation, Available technologies for micropropagation of Dianthus, Rosa, Fragaria, Saccharum officinalis, Musa, Cardamomum, Vanilla, Tectona, Camellia.
Biosafety Concerns and Regulations:
Introduction, Containment, Biosafety levels, National Biosafety regulatory framework in India, Recombinant DNA Safety Guidelines, Socio –Economic and Ethical Considerations
Essential Readings:
Suggested Readings:
e-Resources:
Journals: