Advanced Plant Biotechnology II

Paper Code: 
BOT 422A
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
12.00
Unit I: 

Agriculture Biotechnology: Application of recombinant plant technology in insect resistance, herbicide tolerance, virus resistance, anti sense RNA technology, golden rice, ecological impacts of agricultural biotechnology, bio-fertilizers, bio-pesticides, GM crops-scientific and ethical issues.  

12.00
Unit II: 

Environmental Biotechnology:

Biotechnology and Pollution Detection: Biosensors in Environmental Analysis

Biotechnology and Pollution Abatement: Biotechnology in reduction of CO2 emission, algal photosynthesis in waste water treatment, Biodegradation of herbicides and pesticides, role of microbes in environmental clean up, Bioremediation and phytoremediation of pollutants.

12.00
Unit III: 

Microbial Biotechnology: Microbes in Fermentation Industry- Production of Beverages (Beer, Wine) ; Food: (Savuer Kraut, Tofu); medicines (Penicillin and Tetracyclins), Organic acids (vinegar, citric acid); Microbial production of Natural Flavours from plants, Probiotics.

 

12.00
Unit IV: 

Commercial Tissue Culture:  Global Scenario, Micropropagation Industry in India and Abroad, Organizations and institutions involved in commercial micropropagation, available technologies for micropropagation of Dianthus, Rosa, Fragaria, Saccharum officinalis, Musa, Cardamomum, Vanilla, Tectona, Camellia.

12.00
Unit V: 

Biosafety Concerns and Regulations: Introduction, Containment, Biosafety levels, National Biosafety regulatory framework in India, Recombinant DNA Safety Guidelines, Socio –Economic and Ethical Consideraions    

References: 
  1. Altman, A. Agricultural Biotechnology. CRC Press.
  2. Chakrabarty, AM; Anderson, WA and Moo-Young. 1996. Environmental Biotechnology – Principles & Applications.
  3. Chatterjee, AK. Introduction to Environmental Biotechnology. Prentice- Hall of India Pvt. Ltd., New Delhi
  4. Chawla, HS. 2002. Introduction to Plant Biotechnology. Science Publishers
  5. Cheremisinoff, NP. 1996. Biotechnology for Waste and Waste water Treatment. CABI Publishing.
  6. Davis, AR. Biotechnology: Fundamentals, Applications and Recent Developments. Mangal Deep Publications, Jaipur.
  7. Edwards and Sue. 1998. Plant Cell Culture. Bios Scientific Publishers, London.
  8. Glazer, AN and Nikaido, H. Fundamentals of Applied Microbiology. Cambridge Univ. Press.
  9. Greshoff, P.  Plant Biotechnology & Development.  CRC Press.
  10. Gupta, PK. Elements of Plant Biotechnology. Rastogi Publications.,Meerut.
  11. Ignacimuthu, S. 2001. Plant Biotechnology. Oxford & IBH Publishing Co. Pvt. Ltd
  12. Jane, B. Agricultural Biotechnology. Diane Publishing Co.Kumar, U. 2001. Methods in Plant Tissue Culture. Agrobios, Jodhpur.
  13. Martin, FMartin, Fussenegger and Al-Rubeai, M. 2007. Systems Biology. Springer Publications.
  14. Old & Primrose. Principles of Gene Manupilations.
  15. Pathade, GR. Environmental Pollution & Management of Waste Water by Microbial Techniques.Primrose, SB. 1995.
  16. Principles of Genome Analysis. Blackwell ScienceLtd. Oxford, UK.
  17. Scheper, T. Metabolic Engineering. Springer Publications.
  18. Thakur and Shekar, I. Environmental Biotechnology: Basic concepts and Applications.
  19. Maina Keru.Ethical Biotechnology. Global Vision Publishing House, Delhi
     

Laboratory Readings

  1. Smith and Roberta H. Plant Tissue Culture: Techniques & experiments.
  2. Chawla, HS. Plant Biotechnology: Laboratory Manual for Plant Biotechnology.
  3. Philips, GC. 1995. Plant Cell, Tissue and Organ Culture: Fundamental Methods. Narosa Publishing House

 

See the Following Journals

  1. Plant Cell Tissue and Organ Culture
  2. Plant Cell Reports
  3. In Vitro Cellular and Developmental Biology- Plant
  4. Journal of Experimental Biology
  5. Indian Journal of Biochemistry & Biotechnology
  6. Phytomorphology
  7. Annals of Botany
  8. Current Science
  9. Sciencia Horticulturae
  10. Hortscience
  11. Fitoterapia
  12. Indian Journal of Biotechnology
Academic Year: 
2018-2019
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